What comes with a Bigger Plate?
A Bigger Plate pairs one side with three entrée choices. It adds one entrée selection to the two-entrée Plate format. The larger choice count is useful when you want three flavors, but it is still a meal format with its own serving sizes. It is not the same as ordering three large containers.
Choose each entrée deliberately. You can use the third selection for a different texture, a second protein or another serving of a favorite. Before ordering for several people, compare the actual quantities with a Family Meal rather than assuming that three entrée choices make a complete shared dinner.
Bigger Plate price and premium upgrades
This guide used an estimated Bigger Plate price of $12.50 to $14.00, with premium charges shown separately. These illustrative estimates remain visible on the cards. Confirm the restaurant’s live menu because pickup, delivery, tax and premium selections can change the final amount.
A premium surcharge may apply to each premium entrée selection. The estimate on a shrimp or steak card is an upgrade example rather than the price of the whole meal. Review all three choices in the checkout summary, especially if you select a premium item more than once.
Read entrée calories correctly
The calories on the Bigger Plate dish cards describe the individual standard entrée servings. They do not include the side or the other two selections. Add all four meal components to compare a complete order, then include the beverage, sauces and appetizers you intend to eat.
For illustration, White Steamed Rice at 570 calories plus Orange Chicken at 560, Grilled Teriyaki Chicken at 280 and Broccoli Beef at 190 totals 1,600 calories for those listed standard components. The example explains the arithmetic, not an exact prediction of every restaurant’s hand-served meal.
Build three choices with a clear purpose
One approach is to choose a crisp entrée, a grilled or savory entrée and a vegetable-forward entrée. Another is to pick three different proteins where available. What matters is whether you want the flavor and amount of each dish, not whether the combination follows a fixed rule.
If the order becomes too repetitive, change one selection rather than automatically adding a sauce. Three sweet, heavily sauced dishes may taste different from a combination with contrasting textures. The best arrangement depends on your preferences and any ingredients you need to check.
Compare the Bigger Plate with other formats
Compare a Bowl when you want one main flavor, a Plate when you want two and a Bigger Plate when you want three. Use the actual local difference in price, rather than dividing an old advertised estimate into portions. Consider the meal you will finish and the extras you plan to add.
For a group, compare a shared Family Meal or catering order with several individual meals. Shared food involves different container sizes and serving decisions. A large container’s nutrition should not be calculated by assigning it one standard entrée figure.
Seasonal choices and recipe changes
The source set includes Hot Orange Chicken and several other regional or seasonal examples. Their photographs remain in this guide so that no supplied image is lost. They are marked for local availability checks because the presence of an image is not evidence of a current nationwide release.
If a favorite returns under a new recipe or name, verify the nutrition again. A spicy variation should not inherit the calorie figure of Original Orange Chicken simply because both dishes use chicken. Leave the number unverified until the current recipe and serving can be matched.
Bigger Plate prices and calories
Read the serving column before adding calories. A standard entrée, a complete meal and a large tray are different quantities. Supplied price estimates can differ between guides and locations.
| Menu item | Illustrative price estimate | Calories | Serving / context |
|---|---|---|---|
| Original Orange Chicken | Bigger Plate $12.50–$14* | 560 Cal | 6.2 oz entrée |
| Hot Orange Chicken | Bigger Plate $12.50–$14* | Historical est. 550–580 Cal | Historical / regional serving; unverified |
| Grilled Teriyaki Chicken | Bigger Plate $12.50–$14* | 280 Cal | 6.1 oz entrée |
| Kung Pao Chicken | Bigger Plate $12.50–$14* | 270 Cal | 6.7 oz entrée |
| Mushroom Chicken | Bigger Plate $12.50–$14* | 180 Cal | 5.7 oz entrée |
| String Bean Chicken Breast | Bigger Plate $12.50–$14* | 210 Cal | 5.6 oz entrée |
| Black Pepper Chicken | Bigger Plate $12.50–$14* | Historical est. 280 Cal | Historical / regional serving; unverified |
| Honey Sesame Chicken Breast | Bigger Plate $12.50–$14* | 420 Cal | 6.2 oz entrée |
| Beijing Beef | Bigger Plate $12.50–$14* | 480 Cal | 5.6 oz entrée |
| Broccoli Beef | Bigger Plate $12.50–$14* | 190 Cal | 6.3 oz entrée |
| Black Pepper Sirloin Steak | +$1.50 premium* | 200 Cal | 5.9 oz entrée |
| Honey Walnut Shrimp | +$1.50 premium* | 340 Cal | 4.4 oz entrée |
Frequently asked questions
How many entrée choices are in a Bigger Plate?
The format provides three entrée choices and one side. Confirm local options and premium charges before checkout.
Are these current prices for my restaurant?
They are illustrative estimates. Select your restaurant and ordering channel to see the current total, including premium choices and any extra charges.
Does one entrée number cover the full meal?
No. Add the selected base, each entrée, additional sauce, appetizers and drink. Family containers and catering trays have different quantities.
Where should I check ingredients and allergens?
Use the official nutrition and allergen information and ask the restaurant about your specific order. Shared equipment means cross-contact can occur.
Nutrition checked October 5, 2026 against official nutrition and allergen information. Image illustrations and numeric price estimates came from the illustrated menu guides.













